![]() ![]() Mix the cheese sauce and the pasta together until all of the noodles have been evenly covered. Before you do this, be sure to line your baking dish with parchment paper for easy removal when it’s time to cut the squares. Now that your cheese mixture is formed, you’re ready to stir it into the cooked pasta. Don’t forget to season with a little salt and pepper! Once the pot is boiling you’re ready to add in your favorite vegan cheddar shreds and whisk the mixture until it reaches and overall smooth consistency. Next, add in the unsweetened almond milk and bring to a boil. Melt two tablespoons of vegan butter, then whisk in two tablespoons of all-purpose flour until the mixture is smooth. In the same pot that you cooked the pasta in, you can now use it to make the cheese. Now it’s time to make the vegan cheese sauce. ![]() ![]() Coat the pasta using one tablespoon of vegan butter and set aside. Once this is done, drain the water from the pot then transfer the pasta to a square 8×8 baking dish. To begin, you’ll boil one and a quarter cup of elbow noodles until they’re cooked. Making this Vegan Air Fried Mac and Cheese Bites recipe is a lot easier than you might think and totally worth the few extra steps beyond making your regular mac and cheese dish. How to Make Vegan Air Fried Mac and Cheese Bites To make this recipe, you’ll just need a few simple ingredients: This crispy seasoned breading is the addition to mac and cheese I didn’t even know I needed! When I tell you these Vegan Air Fried Mac and Cheese Bites are worth it, I MEAN IT! Ingredients You’ll Need to Make Vegan Air Fried Mac and Cheese Bites: If there’s one thing I love, it’s a good serving of mac and cheese! With this dish, I’ve taken my favorite Baked Mac and Cheese recipe and added a special twist, turning it into the perfect appetizer for your next gathering. Jump to Recipe Jump to Video Print Recipe ![]()
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